Put the ingredients in a 2-quart jar, muddle with a wooden spoon or spatula, cover with 6 cups of ice, fill the jar with water, and stir. Pop it in the refrigerator for 2 hours to chill and let those luscious flavors mingle. Strain before drinking. The recipe makes 2 quarts and will keep in the refrigerator for 2 or 3 days.
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- Yields:
- 8 serving(s)
- Prep Time:
- 10 mins
- Cook Time:
- 2 hrs
- Total Time:
- 2 hrs 10 mins
Ingredients
- 2 vanilla beans
- 6 peaches, pitted and sliced
Directions
- Gently crush the beans and stir into the peaches.
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